Two Layer Pecan Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
-
Bottom layer
- 8 ounces cream cheese, softened
- 1⁄3 cup sugar
- 1 teaspoon vanilla
- 1 egg
-
Top layer
- 1 1⁄4 cups pecan pieces
- 3 eggs
- 1 cup light corn syrup
- 1 teaspoon vanilla
- 1⁄2 cup sugar
- 1 unbaked pie shell
directions
- Beat bottom layer ingredients together until smooth.
- Pour into an unbaked pie shell.
- Mix top layer ingredients and pour gently over the cream cheese mixture.
- Bake in preheated 350 degree oven for 50 to 60 minutes.
- As it bakes, the bottom layer will rise to the top.
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