Two Mushroom Quiche

Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Wash the mushrooms (or other vegetables you may wish to add) thoroughly.
  • Cut the mushrooms into 1/4-inch lengthwise slices.
  • Sauté the shallots in butter over medium heat in a large skillet for about 2 minutes until clear, but not brown.
  • Add the mushrooms and sauté for an additional 10 minutes.
  • Next add wine and stir over medium heat until wine is almost completely reduced.
  • Add salt and pepper to taste, along with the parsley.
  • In a separate bowl, mix cream, half and half and eggs.
  • Blend well.
  • Spread mushroom mixture evenly in the pastry shell and top with the shredded cheese.
  • Pour egg and cream mixture over the top and bake 30 to 35 minutes until the custard is set.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. i used crimini mushrooms and substituted white wine for the port. otherwise i kept the recipe as is. excellent for brunch today, thanks mimi
     
  2. Hi Mimi Bobek, this was delightful! I used button with cremini mushrooms and it proved to be quite pleassant! Only had rosée on hand, so used that instead of the port and it turned out beautifully! Thanks so much for sharing such a lovely recipe, Diane :=)
     
  3. i don't know why i never rated this! i made it like a year ago. it was incredible!
     
  4. The emmenthaler cheese makes all the difference. I made this quiche for a brunch and got rave reviews. I'll be making it again and again. Thanks Mimi.
     
Advertisement

RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes