Two Potato Roast
"A very tasty dish"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
8 3/4 cup servings
ingredients
- cooking spray
- 1 1⁄2 lbs medium red potatoes, scrubbed,cut into 1 inch cubes
- 1 1⁄2 lbs sweet potatoes, scrubbed cut into 1 inch cubes
- 1⁄8 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
- 1 teaspoon coarse salt (kosher)
- 1⁄8 teaspoon cayenne pepper
directions
- Preheat oven to 500 degrees F.
- With cooking spray lightly coat 15 1/2x10 1/2x1-inch jelly roll pan.
- Add potatoes, oil, rosemary, salt and cayenne.
- Roast 20 minutes, until potatoes are tender and browned, stirring once.
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Reviews
-
Fantastic recipe for sweet potatoes! I used 2-3 T of olive oil and it came out really good - it was looking quite dry otherwise. I think I will try it with just the sweet potatoes next time. Thanks for sharing! -
So delicious. I have made it with both fresh and dried rosemary. Freshis better, but both were great! -
This is a great idea - to combine the two potatoes, but I felt that the sweet potatoes overpowered the taste of the white ones. I would definitely make this again, but use only the sweet potatoes because they tasted excellent cooked in this manner! Thanks, Becky.
RECIPE SUBMITTED BY
BeckyF
Las Vegas, Nevada
My husband and I moved to Las Vegas after retirement in 2000. We lived in South Bend, IN for about 26 years. We both like to travel and we have taken up RV camping and enjoy it a lot. Most of our camping is done in Nevada Utah Arizona and So. California. During the summers our (almost) 9 year old Granddaughter will go with us sometimes. Our Daughter, Son-in-law, and Granddaughter have lived in Las Vegas since January 2001.
