Two Sisters' Chicken Salad
photo by Bayhill
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
4-8
ingredients
- 3 cups cooked chicken, diced
- 1 cup celery, thinly sliced
- 1⁄2 cup onion, minced
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1 cup seedless grapes, sliced
- 1⁄4 cup mayonnaise
- 1 (11 ounce) can mandarin oranges, drained
- 1⁄2 cup toasted almond
- romaine lettuce or boston lettuce
directions
- In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
- Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
- Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
- Serves 4 large portions or 8 smaller ones.
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Reviews
-
I've been making this for years and had no idea that it was from The Court of the Two Sisters! We love it! I always make it after Thanksgiving with leftover turkey. It's really delicious with turkey or chicken, so give it a try if you haven't already. We made it for a ladies' lunch at church about a million years ago & everyone loved it & it's still a real winner. I'm so glad you posted it, Bev!
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RECIPE SUBMITTED BY
Bev I Am
United States
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