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“Posted for my sister, who loves stir-fry.”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast peanuts in a dry wok, tossing frequently, until beginning to color and smell toasted.
  2. Let cool slightly; then put into a food processor and process until finely ground.
  3. Transfer peanuts to a bowl; stir in garlic, ginger, coconut milk, soy sauce, and chili sauce; set aside.
  4. Heat the oil in a wok; add in chilies; stir-fry for 30 seconds.
  5. Add in noodles, peanut sauce, lime juice, and sesame oil; stir gently to loosen the noodles and heat through for about 2 minutes.
  6. Remove from heat; stir in bean sprouts and cilantro; divide among 4 warm serving bowls and serve.

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