Ugandan Groundnut Stew

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READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove seed from chillies and chop them finely.
  2. Mix them with the peanut butter, ginger, herbs, vegetables and tomatoes.
  3. Place meat in a saucepan with a tight fitting lid and add the vegetable mixture and some seasoning.
  4. Put on the lid and cook very gently for about one and a half hours or until the meat is tender.
  5. Don't worry about the lack of liquid because the meat and vegetables will make enough.

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