Ukrainian Honey Cake

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READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F, and butter and flour a 7" cake pan.
  2. Beat honey until frothy. Add eggs, flour and baking powder.
  3. Pour into prepared cake pan. Bake for 15 minutes and check the cake. When done, it will shrink slightly from the pan. Continue baking for 5 minutes if it isn't ready yet. (continue if it needs more time).
  4. Turn it out of the pan while still hot, and let cool on a rack. Store in an airtight container for a day before serving.

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