Ultimate Guacamole

Recipe by AZRoxy63
READY IN: 10mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 5
    extra-large very ripe soft avocados or 10 regular size very ripe soft avocados
  • 12
    cup finely diced roma tomatoes
  • 14
    cup finely chopped cilantro
  • 18
    cup finely diced white onion
  • 4
    finely chopped fresh jalapeno peppers
  • 2
    fresh limes
  • salt, to taste
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DIRECTIONS

  • Peel all of the avacodos, cut them in half, and remove the large seed in each one.
  • Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
  • Add all of the tomato, onion, cilantro and jalapeno.
  • Stir until well blended.
  • Cut each lime in half and squeeze all of their juices into the mixture.
  • Stir well.
  • Taste, and then ad salt to suit your taste.
  • Remember, this is usually eaten on salty tortilla chips, so do not over do the salting!
  • Will keep for about one week when tightly covered and kept in the refrigerator.
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