Ultimate Non-dairy Chocolate Pudding

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“This pudding is so rich and creamy, it almost tastes more like mousse! You'd never guess it was made with tofu. I got it from the Dairy-Free and Delicious cookbook.”
READY IN:
5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender or food processor fitted with a metal blade.
  2. Process until smooth, creamy, and thick.
  3. Chill until ready to serve.
  4. Enjoy!

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