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Ultimate Potato Soup

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READY IN:
1hr 20mins
YIELD:
6-8 easily doubles or triples
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven cook bacon till soft/ crisp, remove from pan and set aside.
  2. Drain off fat except for 1/4 of a cup and cook onion and celery till onion is translucent.
  3. Add garlic and cook for 1-2 minutes add potatoes and toss to coat.
  4. Sauté for 4-5 minutes.
  5. Add bacon and cover with enough stock to just cover potatoes.
  6. Cover and simmer till potatoes are tender.
  7. In separate pan melt margarine and cook with flour for 1-2 minutes. Add cream, tarragon and cilantro and bring mixture to a boil to thicken, stirring constantly.
  8. Add cream mixture to potato mixture, heating through.
  9. Puree about 1/2 the soup and return to pot.
  10. Season to taste and serve.

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