Community Pick

Ultimate Potato Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this on the net last year and have made it too many times to count. Best soup recipe I think I have!”
READY IN:
1hr 20mins
YIELD:
6-8 easily doubles or triples
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven cook bacon till soft/ crisp, remove from pan and set aside.
  2. Drain off fat except for 1/4 of a cup and cook onion and celery till onion is translucent.
  3. Add garlic and cook for 1-2 minutes add potatoes and toss to coat.
  4. Sauté for 4-5 minutes.
  5. Add bacon and cover with enough stock to just cover potatoes.
  6. Cover and simmer till potatoes are tender.
  7. In separate pan melt margarine and cook with flour for 1-2 minutes. Add cream, tarragon and cilantro and bring mixture to a boil to thicken, stirring constantly.
  8. Add cream mixture to potato mixture, heating through.
  9. Puree about 1/2 the soup and return to pot.
  10. Season to taste and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: