Ultra-Easy Pumpkin Pie Squares

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READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a 8X11 inch baking pan.
  2. Preheat oven to 350°.
  3. Disregard instructions on cake mix box, you're not going to bake a cake.
  4. Mix dry cake mix (minus 1 cup dry mix) and melted butter.
  5. Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. at a time, if necessary to hold mixture together).
  6. Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch.
  7. Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
  8. Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.
  9. Mix in nuts, if desired.
  10. Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
  11. Cool and serve with whipped cream.

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