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Unbelievably Easy Potato Soup

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READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 large potato, per person
  • 14 cup chopped celery, per person (include leaves)
  • 14 cup chopped onion, per person
  • 14-12 cup milk or 14-12 cup half-and-half or 14-12 cup cream
  • salt and pepper, to taste

Directions

  1. Peel and cube potatoes.
  2. Put in a saucepan along with the onions and celery.
  3. Add water, but don't quite cover the vegetables.
  4. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
  5. Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
  6. Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
  7. (It will take a lot of salt!).

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