Unbelievably Easy Potato Soup

Recipe by Vina7737
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large potato, per person
  • 14
    cup chopped celery, per person (include leaves)
  • 14
    cup chopped onion, per person
  • 14 - 12
    1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
  • salt and pepper, to taste
Advertisement

DIRECTIONS

  • Peel and cube potatoes.
  • Put in a saucepan along with the onions and celery.
  • Add water, but don't quite cover the vegetables.
  • Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
  • Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
  • Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
  • (It will take a lot of salt!).
Advertisement