Uncle Bill's Blueberry Filling for Peroshky

"This is an excellent filling recipe and expecially when the blueberries are fresh."
 
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Ready In:
10mins
Ingredients:
3
Serves:
12
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ingredients

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directions

  • If you are using frozen blueberries, thaw before using.
  • In a mixing bowl, mix together sugar and tapioca starch until well mixed.
  • Reserve 1/2 cup of mixture to be used for adding to the base of the pastry.
  • Add remaining sugar mixture to the blueberries and carefully mix well to coat berries.
  • Let mixture sit for about 5 minutes before using.
  • Add 1/2 teaspoon of sugar/tapioca starch mixture to the dough rounds or pastry cups.
  • Add about 1 1/2 tablespoons of blueberries into either the regular dough or the pastry dough.
  • Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned.

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RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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