Uncle Bill's Cottage Cheese Perogie Filling

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“For those who love cottage cheese, these perogies are a delightful treat. The original recipe was given to me by my Grandmother over 55 years ago. I have made some modifications to enhance the taste. Please see, Uncle Bill's Perogie Dough recipe, #53518 This filling is also good for Pyrahi: See, Uncle Bill's Pyrahi Dough, Uncle Bill's Pyrahi Dough
30-36 perogies

Ingredients Nutrition


  1. Squeeze as much liquid that you can from the dry curd cottage cheese and discard.
  2. In a mixing bowl, add cottage cheese, finely chopped green onions, beaten eggs, salt and pepper and mix well to blend.
  3. Use 1 heaping tablespoon for each perogie.
  4. Boil for 2 to 3 minutes or until they float to the surface.
  5. Serve with melted butter and sour cream if desired.
  6. These perogies freeze well.

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