Uncle Bill's Garden Dip
- Ready In:
- 15mins
- Ingredients:
- 15
- Yields:
-
1 1/2 cups
ingredients
- 1⁄4 cup mayonnaise (Kraft Miracle Whip preferred)
- 1⁄4 cup plain yogurt
- 1⁄4 cup sour cream
- 1⁄2 large sweet red pepper, seeded and finely diced
- 1⁄2 large yellow pepper, seeded and finely diced
- 1 1⁄2 teaspoons dried dill weed
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh dill
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped green onions
- 2 teaspoons minced fresh tarragon
- 1⁄2 teaspoon granulated garlic powder
- 1 teaspoon lemon juice
- 1 teaspoon beau monde seasoning
- 1⁄2 teaspoon seasoning salt
directions
- In a mixing bowl, whisk together mayonnaise, yogurt and sour cream.
- Seed red and yellow peppers, dice finely and add to bowl.
- Add all remaining ingredients and mix well to blend.
- Cover and chill in refrigerator until ready to use.
- Serve as a dip with fresh vegetables or wedge baked potatoes.
- This dip is also very good in a mixed lettuce salad.
- Just add about 2 tablespoons of red wine vinegar if using as a dressing for a salad.
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RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.