Uncle Bill's Macaroni With 3 Cheese

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“This is one of our favorite Mac & Cheese dishes. The tomatoes and onions just give it that added nice flavor. Easy to prepare.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook elbow macaroni according to package instructions, al dente', about 15 minutes; drain well and set aside.
  2. Preheat oven to 350 degrees F.
  3. In a saucepan over medium heat, melt 4 tablespoons of butter.
  4. Stir in flour to form a paste; DO NOT LET IT BURN OR GO LUMPY.
  5. Slowly whisk in milk and bring to a simmer, stirring constantly until sauce begins to thicken.
  6. Add salt, pepper and Tabasco or Red Hot Sauce.
  7. Remove from heat and stir in 1 cup of grated sharp cheddar cheese, stirring until blended.
  8. Butter a 9" x 9" ovenproof casserole dish.
  9. In a bowl, mix together elbow macaroni, cheese sauce and half of the tomatoes with juice.
  10. Transfer macaroni to the prepared casserole dish.
  11. Sprinkle top with remaining 1 1/2 cups grated sharp cheddar cheese, Swiss cheese and Parmesan cheese.
  12. Add remaining 4 tablespoons of butter in dollops on top.
  13. Bake uncovered in preheated 350 F oven for 30 minutes or until bubbly and golden.
  14. Serve with the reamining crushed tomatoes and a sprinkle of chopped onions or chopped green onions.

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