Uncle Bill's Red Kidney Bean Filling for Pyrahi

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“Another exellent filling for Pyrahi.”
2hrs 5mins
24 pyrahi

Ingredients Nutrition


  1. In a saucepan, add canned beans including liquid.
  2. Bring to boil, reduce heat and simmer for 5 minutes.
  3. Remove from heat and mash beans.
  4. Add whipping cream, sugar and salt and mix well.
  5. Use about 3 tablespoons of filling for each pyrahi.
  6. You may also use dried beans, 3 cups.
  7. In a saucepan, add beans, cover with water and cook until tender.
  8. Drain, but reserve 1 cup of liquid.
  9. Mash beans, add 1 cup reserved liquid, whipping cream, sugar and salt and mix well.
  10. You may also use other legumes of your choice.

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