UNCLE BILL'S STEAK and KIDNEY PIE

"I have been cooking this recipe for more than 14 years. A nice and hearty meat and vegetable combination."
 
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Ready In:
4hrs 45mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Cut kidney in half; remove fat, tubes and membranes and discard.
  • Soak kidney in salted water for 2 hours.
  • Trim fat from steak and discard.
  • Cut steak and kidney into 1 inch cubes.
  • Dredge in flour.
  • In a large frying pan, heat oil on medium-high.
  • Add kidney and steak and fry until brown on all sides.
  • Add onion; cook until soft but not brown.
  • Add boiling water, enough to cover the meat.
  • Add salt, pepper, basil and Worcestershire sauce; cover and simmer for 2 hours.
  • Stir in mushrooms and peas.
  • Pour contents into a 9" x 9" oven-proof casserole dish.
  • Cover with a biscuit dough crust.
  • Bake in preheated 400 F oven for 20 minutes or until crust is lightly browned.
  • Serve while hot.

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RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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