Uncle Luke Beans (Judías Blancas a Lo Tío Lucas)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“According to "The Book of Spanish Cuisine," these "Jewish Uncle to Luke Beans" are a typical dish of Madrid cuisine made from beans cooked with pork fat. The dish is named after Uncle Luke, owner of a tavern in Madrid at Sevilla street. This recipe was very popular between 1850 and 1865, and is still served in some Madrid bars.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the beans in large pot of cold water; bring to a boil; drain; cover with 1 quart of water.
  2. Add all the remaining ingredients except salt and cook, covered, over low heat at least 45 minutes, or until beans are tender. Add salt and cook slowly another 10 minutes.
  3. Serve with sardines, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: