Uncle Roger's Cajun Spice
photo by AaliyahsAaronsMum
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
3 cups
ingredients
- 1 cup paprika
- 2 tablespoons salt
- 2 tablespoons chili powder
- 1 tablespoon onion powder
- 1 tablespoon granulated garlic
- 1 tablespoon cayenne
- 1 tablespoon black pepper
- 2 teaspoons white pepper
- 2 teaspoons dried thyme
- 2 teaspoons cumin
directions
- Mix all ingredients and keep stored airtight.
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Reviews
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This is a terrific spice mix! I made just a third of it, after choosing it as your recipe to cook after you won the football pool! But ... I will be making the FULL batch soon to include spice bottles of it in some xmas "foodie" gift baskets I'm going to make up. I've used it twice so far -- added it to a blah sauce (it really perked it up, I was very pleased) and sprinkled it on some cubed skinless boneless chicken breasts before cooking them up. Both times the results were very flavourful. Keep those good recipes coming!
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I made about a half order of this spice up, and made some burgers. I coated them and pan-seared them until they were done. The burgers were delicious! They had a spicy little kick and tasted like burgers you'd order from a restaurant. I still have plenty of spice left even having made half an order so I have plans to use some more on chicken breast, I'll have to let you know how that turns out. Congrats on winning the football pool! And thanks for posting such a great recipe!
RECIPE SUBMITTED BY
chef blade
Kure Beach, North Carolina