Uncooked Dill Cucumber Relish
"Easy to make."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 7 cucumbers, peeled
- 1 large onion, thin chopped
- 1⁄2 teaspoon pepper
- 1⁄2 cup white vinegar
- 1 1⁄2 teaspoons dill seeds or 3 teaspoons fresh dill, finely chopped
directions
- Chop cucumber fine or food chopper, let drain in colander for about 1 hour, dry with tea towel or paper towel.
- Add ingredients mix well and store in refrigerator for about a week.
- Tip: if you want it sweet add 1 cup of sugar.
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RECIPE SUBMITTED BY
rick2978
Australia
Born in Wrexham, Wales (don't know the place, my parents migrated to Argentina when I was 2 years) did my studies in Argentina. In 1974 migrated to Australia, Sydney where I live now. Travelled quite a bit around Latinamerica and some Pacif Islands. Father of two boys and a girl (grown up), borned in Australia.
International family, polish parents, two argentinian brothers, one married to an italian, the other one to a paraguayan, and a sister also welsh married to an italian.
