Unfried Crispy Baked Beet Chips (Low Fat)

12

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 beets, large, scrubbed clean
  • nonstick cooking spray
  • salt, to taste

Directions

  1. Preheat oven to 325 degrees F.
  2. Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.
  3. Spread evenly on a cookie sheet, spray with nonstick spray and season with salt.
  4. Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn. you may need to roast for a shorter or longer period of time depending on your oven and how crisp you want them - so keep an eye on them. :).
  5. serve as is, or with sour cream or another favourite dip.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: