Unfried Crispy Baked Beet Chips (Low Fat)
photo by gailanng
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Preheat oven to 325 degrees F.
- Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.
- Spread evenly on a cookie sheet, spray with nonstick spray and season with salt.
- Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn. you may need to roast for a shorter or longer period of time depending on your oven and how crisp you want them - so keep an eye on them. :).
- serve as is, or with sour cream or another favourite dip.
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Reviews
-
I made these before I actually found this recipe... I just skipped the cooking spray. I made the beet slices using a vegetable peeler, because I don't have a mandoline. The slices were VERY thin, and my first batch burned to a crisp... WATCH THEM CAREFULLY!! The second batch turned out wonderfully, though -- the perfect balance of salty and sweet!
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