Unstuffed Green Bell Peppers

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“This is a good recipe for parents who like stuffed green peppers, and their children who will eat the stuffing but not the pepper!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground round; drain and rinse off fat.
  2. Return meat to skillet.
  3. Add onion and green peppers; cook until vegetables are tender.
  4. Stir in tomato sauce and cooked rice.
  5. Cook on low for 15 minutes; add water if a thinner sauce is preferred.
  6. Serve in a bowl topped with shredded mozzarella cheese, if desired.

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