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Unstuffed Mushroom Dip

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READY IN:
25mins
SERVES:
4
YIELD:
2 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the mushrooms, Monterey Jack cheese, and bacon.
  2. Stir in the sour cream, blending well.
  3. Blend in the Worcestershire sauce and hot sauce.
  4. Place the mixture in a 1-quart casserole and top with the bread crumbs.
  5. Bake at 350°F for 15 minutes or until the cheese has melted.
  6. Place in a chafing dish and serve hot.
  7. SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.

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