Upright Pineapple Cake

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READY IN:
40mins
SERVES:
12
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Cake---------------.
  2. Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
  3. Divide batter evenly between 3 cake pans sprayed with non-stick spray.
  4. Bake in a 350°F oven for 20 to 25 minutes.
  5. Cool cake completely on a wire rack.
  6. Prepare Icing------------.
  7. Combine drained crushed pineapple and pudding.
  8. Lightly fold in Cool Whip.
  9. Generously ice the cake, there will be plenty.
  10. Must be refrigerated.

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