Upside-Down German Snack Cake

"The frosting is put on the cake before it's baked --- spread on the bottom of the pan. Recipe from 'More Healthy Homestyle Cooking'"
 
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Ready In:
1hr
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Preheat oven to 350°F.
  • Lightly spray a 13- x 9- x 2-inch baking dish with nonstick spray.
  • In a small saucepan over low heat, melt the butter with the water.
  • Stir in the brown sugar until smooth.
  • Pour evenly into the prepared baking dish.
  • Sprinkle the coconut, marshmallows, and pecans evenly over the melted sugar mixture.
  • In a large bowl, using an electric mixer set on high speed, beat the egg whites for 30 seconds, or just until frothy.
  • Beat in the buttermilk, sour cream, and applesauce.
  • Add the cake mix and beat on low speed for 30 seconds, or just until moistened.
  • Beat for an additional 2 minutes.
  • Scrape into the pan, smoothing it evenly.
  • Bake for 40 minutes, or until a wooden pick inserted in the center comes out clean and the cake is pulling away from the sides of the pan.
  • Cool in the pan on a rack.
  • To serve, cut into squares and invert onto individual plates.
  • Replace any loose topping.
  • Serve warm or cool.
  • Hint: The topping for this cake sticks better when the cake is cooled almost to room temperature before cutting.

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RECIPE SUBMITTED BY

OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM! If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking! Such is life........
 
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