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Upside Down Ravioli

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“You could substitute Italian sausage for the ground beef. Recipe is from Barilla.”
READY IN:
1hr 4mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook jumbo shells according to package directions, reserving 1/2 cup pasta water.
  3. While pasta is cooking, cook ground beef in large skillet over medium-high heat 4 minutes or until no longer pink, stirring occasionally.
  4. Drain grease.
  5. Stir in oil, spinach, onion and garlic; add some of the reserved pasta water until blended, adding more water as needed; continue cooking 10 minutes, stirring occasionally.
  6. Remove from heat; add seasonings and blend well.
  7. Let mixture cool.
  8. Stir in egg and Parmesan cheese.
  9. Pour 1 cup of tomato and basil sauce into 13x9-inch baking dish.
  10. Fill shells with meat mixture; place in dish.
  11. Pour remaining sauce over shells; cover with foil.
  12. Bake for 30 minutes or until thoroughly heated.

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