V-8 juice for canning

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“A basic recipe for V-8. Shake well before using.”
READY IN:
1hr 15mins
YIELD:
7 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients, except lemon juice, in a large stainless pot. Bring to a boil then simmer for 30 minutes-all veg should be soft.
  2. Press veg through a fine sieve or food mill.
  3. Return juice to pot, stir in lemon juice and bring to a boil.
  4. Pour into clean hot jars, leaving 1/2 inch head space. Process for 35 minutes at altitudes up to 1000 feet.

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