Vanilla and Cinnamon Challah Bread Pudding (Jewish)

Recipe by Sydney Mike
READY IN: 55mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F & lightly grease a 9"x13" baking dish.
  • Place the bread chunks in a large mixing bowl.
  • In another bowl, mix together the evaporated milk, whole milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder & salt, then pour this mixture over the bread chunks & let stand for 10 minutes.
  • Fold in the apples & raisins, if using, then spoon the mixture into the prepared pan & dust the top with A LITTLE powdered sugar & cinnamon.
  • Bake 35-45 minutes, or until lightly golden.
  • Cool about 5 minutes before serving, although it will also taste just fine served cold.
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