Vanilla and Cinnamon Challah Bread Pudding (Jewish)

5

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
55mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F & lightly grease a 9"x13" baking dish.
  2. Place the bread chunks in a large mixing bowl.
  3. In another bowl, mix together the evaporated milk, whole milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder & salt, then pour this mixture over the bread chunks & let stand for 10 minutes.
  4. Fold in the apples & raisins, if using, then spoon the mixture into the prepared pan & dust the top with A LITTLE powdered sugar & cinnamon.
  5. Bake 35-45 minutes, or until lightly golden.
  6. Cool about 5 minutes before serving, although it will also taste just fine served cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: