Vanilla and Cinnamon Salted Butter Toffee

"I have a real sweet tooth, I just love sweets as does my dh. This is one of our favorites, its pretty easy to vary the spices. Not sure were I got this recipe from but I have been making this treat for years. Hope that you will enjoy this tasy chewy toffee. For best results let cool for 2 hours before cutting and eating."
 
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Ready In:
10mins
Ingredients:
7
Yields:
18 caramels
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ingredients

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directions

  • Butter a loaf pan.
  • In a pot, combine the icing sugar, milk, corn syrup, vanilla bean and cinnamon sticks.
  • Bring to a boil over high heat, stirring frequently. I use a wooden spoon for this, it works best.
  • Reduce the heat and simmer for 5 minutes, then remove the vanilla bean and cinnamon sticks.
  • Slowly stir in the butter, cooking stirring frequently until temperature reaches 230F on your candy thermometer.
  • Pour into a loaf pan and cool at room temperature for at least 2 hours before cutting.
  • Wrap your caramels in parchment paper, do not use wax paper as it sticks to the caramels.

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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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