Vanilla and Cinnamon Salted Butter Toffee
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
18 caramels
ingredients
- 2 1⁄4 cups icing sugar
- 1⁄2 cup milk
- 1⁄4 cup corn syrup
- 1 vanilla bean, split
- 2 cinnamon sticks, whole
- 3⁄4 cup salted butter
- 1⁄4 teaspoon salt (optional)
directions
- Butter a loaf pan.
- In a pot, combine the icing sugar, milk, corn syrup, vanilla bean and cinnamon sticks.
- Bring to a boil over high heat, stirring frequently. I use a wooden spoon for this, it works best.
- Reduce the heat and simmer for 5 minutes, then remove the vanilla bean and cinnamon sticks.
- Slowly stir in the butter, cooking stirring frequently until temperature reaches 230F on your candy thermometer.
- Pour into a loaf pan and cool at room temperature for at least 2 hours before cutting.
- Wrap your caramels in parchment paper, do not use wax paper as it sticks to the caramels.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.