Vanilla Bath Cookies

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“NON-EDIBLE”
READY IN:
22mins
YIELD:
30 bath cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly beat eggs, then mix in canola oil and vanilla fragrance.
  3. Set aside.
  4. In a separate bowl, stir together salt, baking soda, and cornstarch.
  5. Add the dry mixture to the egg mixture and combine to cookie dough consistency.
  6. Roll the dough gently into 1 inch balls, no need to flatten, and place them on an ungreased cookie sheet.
  7. Bake approximately 5-7 minutes.
  8. They do not need to be browned, just spread and well set.
  9. Allow to cool completely before storing in a sealed container.
  10. Wait 24 hours after baking before using.
  11. Drop one or two cookies into a warm bath and allow them to dissolve slowly.
  12. NOTE: Smashing or crumbling them prematurely will create floating crumbs!

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