Vanilla Bean Creme Custards

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Ready In:
1hr 10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 325.
  • Mix cream, sugar, and vanilla extract in heavy medium saucepan.
  • Using sharp knife scrape seeds from vanilla bean, add seeds and bean into saucepan Stir over medium heat until sugar dissolves.
  • Simmer 5-7 minutes to infuse flavors.
  • Strain into measuring cup.
  • Whisk egg yolks in medium bowl.
  • Temper egg yolks with creme.
  • Return mixture to measuring cup.
  • Pour custard into ramekins.
  • Place in water bath and bake 35-40 minutes until custard is set, when you gently shake the pan the centers will jiggle just a little Transfer to cooling rack for 30 minutes and chill at least 2 hours.

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