Vanilla Coffee Flan

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“INCREDIBLE! I am amazed at even myself.”
2hrs 30mins
6 flan

Ingredients Nutrition


  1. Boil coffee grounds in 1 1/2 cups of water.
  2. remove from heat and let sit for 10 minutes.
  3. Bring milk and half& half to a heat where whisps of steam is just rising from the top.
  4. Strain coffee liquid through a coffee filter into a cup and then add 3/4 of a cup to the milk mixture and heat through.
  5. In a separate bowl whisk together eggs, sugar, and salt.
  6. Slowly add milk mixture to the bowl with the eggs, while whisking steadily.
  7. Pour 1 tbsp of caramel into 6 buttered 6 oz.
  8. ramekins, then pour mixture into the ramekins, and put into a large high-walled pan.
  9. fill pan with water and bake at 325 for 1 hour, then increase heat to 375 for an additional 20 minutes.
  10. Remove ramekins from oven and pan and refrigerate for at least 4 hours.
  11. Use a flexible knife to remove from ramekins and flip over onto small plates for serving.

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