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“These are so easy and great little cheesecakes.”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, eggs, vanilla, lemon juice and sugar.
  2. Put cup cake liner in muffin tins, put 1 wafer in bottom of each.
  3. Pour batter over each.
  4. Bake 350* for 15 minutes.
  5. Top with pie filling, if desired.

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