Vanilla Cream Filling for Doughnuts
"Filling for pastries, doughnuts."
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
directions
- Mix flour, sugar, and salt together.
- Add the dry ingredients to the scalded milk--add all slowly/stirring.
- Heat over a double boiler until thick and smooth. **about 15 minutes**.
- Add butter.
- Pour mixture over the egg yolks, stirring constantly.
- Cool and add vanilla.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very Very good, all I know is its good. -
no, this recipe is really a bavarian cream, aka-vanilla custard.
