STREAMING NOW: Taste in Translation

Vanilla Cream Fruit Tart

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you are looking for a gorgeous, delicious dessert for the summer, this is it! It is well worth the effort to make this spectacular tart. I have made it many times and have received rave reviews and recipe requests. It is best made and served the same day.”
1hr 8mins
1 tart

Ingredients Nutrition


  1. In a mixing bowl, cream butter and confecioners' sugar.
  2. Beat in flour (mixture will be crumbly).
  3. Pat into the bottom of a greased 12 inch pizza pan.
  4. Bake at 300 for 25-28 minutes or until lightly browned.
  5. Cool.
  6. In another bowl, beat melted chips and cream.
  7. Add cream cheese; beat until smooth Spread over crust.
  8. Chill for 30 minutes.
  9. Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
  10. In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
  11. Boil for 2 minutes or until thickened, stirring constantly.
  12. Cool; brush over fruit.
  13. Chill for 1 hour before serving.
  14. Best if served same day it is made.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a