Vanilla Eggless and Dairy Free Vegan Cake

Recipe by MeowMeow00
READY IN: 40mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.
  • Whisk together flour, sugar, baking soda, and salt.
  • Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
  • Add vinegar, stir about seven times, and quickly pour into pan.
  • Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
  • Let sit for ten to fifteen minutes, invert, and cool on rack.
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