Vanilla Fudge

Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Yields:
20 Pieces
Advertisement

ingredients

Advertisement

directions

  • In a thick bottom pan, combine all ingredients except for the essence.
  • Cook this on low flame till thickens and reaches a soft-ball stage.
  • Remove from flame.
  • Then add the essence.
  • Pour this into a greased tray, smoothen the top and leave to cool.
  • After it cools cut into squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Muy neice made this recipe and it was not very clear on directions. You need to stir constantly or the fudge will become cake like and burn on the bottom of the pan.
     
Advertisement

RECIPE SUBMITTED BY

to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport. 2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest. i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies. i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes