Vanilla Goat Milk Ice Cream

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READY IN:
55mins
YIELD:
1/2 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together eggs, sugar, vanilla, salt and half&half.
  2. Pour into 1/2 gallon ice cream freezer.
  3. Add fresh goat milk to the fill line.
  4. Freeze according to the directions of your freezer.

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