Vanilla Ice Cream
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 gallon
ingredients
- 16 ounces half-and-half
- 12 ounces evaporated milk (Pet brand preferred)
- 1 (3 ounce) package vanilla instant pudding mix
- 3 eggs
- 2 cups sugar
- 2 tablespoons vanilla
- 1⁄2 gallon 2% low-fat milk
directions
- beat eggs well, add all milks, and pudding.
- beat again well, add sugar and vanilla beat well.
- put into 1 gallon homemade ice cream maker.
- and follow instruction as for you machine i have a electric one that uses ice and salt.
- I put mine in freezer for an hour before eating it.
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RECIPE SUBMITTED BY
Debra Stuart
north platte
cook for 10 years
manager of a elementary school.
love to cook. especially for kids.
all the kids love my cooking.
I live in nebraska. I have a small chihuahua. i have the summers off i go to see my kids and grandkids.