Vanilla Ice Cream

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“If you like "snowcream" you will love this! This recipe came from our church cookbook. My husband and I think this is the next best thing to "snowcream". I use a 1 1/2 quart freezer. I usually get about 2 freezers out of this. I just store in the refridgerator till ready to use.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour all ingredients into freezer container.
  2. Never fill more than 3/4 full.
  3. For variations: Add 2 cups of fresh or frozen fruit of your choice.
  4. Add enough milk to fill container to 3/4 full.

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