Vanilla Latte Ice Cream

Recipe by CookbookCarrie
READY IN: 5hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup french vanilla liquid coffee creamer (like coffee mate or international delight)
  • 1 14
    cups milk (I used 2%)
  • 2
    tablespoons instant coffee
  • 1
    cup light whipped topping
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DIRECTIONS

  • Put Milk in a microwave safe bowl and microwave just until warm enough to dissolve the instant coffee crystals DO NOT SCALD OR BOIL.
  • Add the coffee crystals and stir until dissolved.
  • While stirring add in the creamer and mix well.
  • Add the whipped topping and mix well, don't worry about"deflating" the whipped topping.
  • Put in your ice cream machine according to your manufacturer's instructions.
  • Place in the freezer for 4-5 hrs minimum.
  • After 2 hrs take it out and stir it up, just so it doesn't freeze into a solid brick!
  • Enjoy!
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