Vanilla Latte Ice Cream

"I made this up because we wanted ice cream for a dessert this evening, had none in the freezer, and no money in the budget for "extras" this week. It was made with what I had on hand! Cook time is freezing time"
 
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photo by LUv 2 BaKE photo by LUv 2 BaKE
photo by LUv 2 BaKE
photo by LUv 2 BaKE photo by LUv 2 BaKE
Ready In:
5hrs 10mins
Ingredients:
4
Serves:
6
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ingredients

  • 34 cup french vanilla liquid coffee creamer (like coffee mate or international delight)
  • 1 14 cups milk (I used 2%)
  • 2 tablespoons instant coffee
  • 1 cup light whipped topping
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directions

  • Put Milk in a microwave safe bowl and microwave just until warm enough to dissolve the instant coffee crystals DO NOT SCALD OR BOIL.
  • Add the coffee crystals and stir until dissolved.
  • While stirring add in the creamer and mix well.
  • Add the whipped topping and mix well, don't worry about"deflating" the whipped topping.
  • Put in your ice cream machine according to your manufacturer's instructions.
  • Place in the freezer for 4-5 hrs minimum.
  • After 2 hrs take it out and stir it up, just so it doesn't freeze into a solid brick!
  • Enjoy!

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Reviews

  1. What a unique ice cream! I used fat free vanilla creamer, skim milk, and dream whip. I'm the only one who really likes coffee in my family and after trying it, I was also the only one who liked this ice cream. More for me! There is just the right amount of coffee in here, and it really does remind me of a vanilla latte. Thanks for posting!
     
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RECIPE SUBMITTED BY

I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School. I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.
 
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