Vanilla Pudding Pastry Filling Fast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk milk and instant pudding and let sit till thickened, about 5 minutes.
  • Fold into Whipped Heavy Cream.
  • Fill pastry bag and pipe into desired shell, or spoon into trifle, etc.
  • Now, I use this in my cream puffs and top with drizzled chocolate. I use these with a hint of cinnamon inside dessert crepes and top with berry sauce (see recipe for mixed berry sauce). I use this as a frosting for cupcakes, and brownies. The possibilities are endless.
  • This is enough for one cream puff recipe. Feel free to double or triple according to your needs.
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