Vanilla-Scented Granola

Recipe by Bev I Am
READY IN: 45mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position rack to middle of oven and preheat to 300*.
  • Lightly spray large baking sheet with nonstick spray.
  • Mix next 5 ingredients in large bowl.
  • combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
  • Remove from heat; stir in vanilla.
  • Pour hot liquid over oat mixture; stir well.
  • Using hands, toss mixture until thoroughly mixed.
  • Spread granola on prepared baking sheet.
  • Bake until golden brown, stirring occasionaly, about 30 minutes (but check after 20).
  • Transfer sheet to rack; cool granola completely.
  • (Can be made two weeks ahead. Store in airtight container at room temperature.) Makes about 8 cups.
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