Vanilla Sour Cream Cupcakes

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READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Line cupcake tins with baking papers.
  3. In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
  4. Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
  5. Beat until all is well blended.
  6. Fill cupcake liners 1/2-2/3 way full.
  7. Bake at 350 for 22-24 minutes or until toothpick tests clean.
  8. Allow to cool 15-20 minutes before icing with frosting/icing of choice.

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