Vanilla Sour Cream Cupcakes

Recipe by Parsley
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350*.
  • Line cupcake tins with baking papers.
  • In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
  • Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
  • Beat until all is well blended.
  • Fill cupcake liners 1/2-2/3 way full.
  • Bake at 350 for 22-24 minutes or until toothpick tests clean.
  • Allow to cool 15-20 minutes before icing with frosting/icing of choice.
Advertisement