Community Pick

Vanilla Soy Ice Cream

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“This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.”
4hrs 5mins

Ingredients Nutrition


  1. Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
  2. Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
  3. Add the vanilla extract.
  4. Gently heat the mixture until it thickens.
  5. Let the mixture cool in the refrigerator for 3-4 hours.
  6. Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
  7. Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!

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