Community Pick
Vanilla Syrup
"Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
2 cups of syrup
ingredients
- 2 cups water
- 2 cups sugar
- 2 tablespoons pure vanilla extract
directions
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
Questions & Replies
-
Any ideas if this freezes well?
Reviews
-
This is a beautiful syrup and is a marriage in beverage heaven when this is drizzled over the Vanilla-Spiked Hot Cocoa. We really enjoyed it. Big hugs to you for posting this:) -
Just made this but used peppermint extract. Oh so good! -
Now I can make my Dr. Pepper at home take just like the Vanilla Dr. Pepper I order at Sonic. -
Great!! I used all dark brown sugar to curb the headaches I get from white. I used a halal vanilla bean paste which is lovely.Used this syrup in recipe#277458 which is a beautiful tea. -
I needed a vanilla syrup for Starbucks Frappuccino, vanilla flavor. My husband is nuts for the stuff but it's expensive to buy by the bottle-this worked perfectly! I did use 1 cup white sugar and 1 cup brown sugar to give it a hint of caramel-perfection-he's a happy camper, and this is beyond easy to make. Thanks for posting!
see 18 more reviews
Tweaks
-
What I really like is using about 70% almond extract and the remaining 30% vanilla. Or, vice versa: 70% vanilla and 30% almond. It adds another layer of flavor this way.
RECIPE SUBMITTED BY
Charlotte J
United States
