Vanilla Wafer Cake

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“Vanilla Wafer Cake with coconut”
READY IN:
2hrs 20mins
SERVES:
7
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar in bowl.
  2. Add eggs, 1 at a time, beating well after each addition.
  3. Add vanilla wafer crumbs and milk, mixing well.
  4. Stir in coconut and pecans.
  5. Pour into well-greased tube pan.
  6. Bake at 275°F for 2 hours or until cake tests done.

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